Bread is among the most difficult items to forgo to those who adhere to an a diet that is low in carbs and keto. The toasty slice that is a pleasure to chew, the familiar comfort–it all seemed incompatible with the strict ketogenic limits on carbs. The game has changed. A new wave of creativity is coming and ketogenic diet breads aren’t more just an option for the discerning. They’re becoming the norm for the health-conscious.
One of the newest new products on the market is a wrap that contains just 2g of carbs 10, 10g protein and 10g fiber, but it tastes as if you’d actually want to eat. It’s not a hard, chalky imitation of bread. It’s soft, foldable, and full of flavor, made from a thoughtful mixture of wholemeal, brown bread, and sourdough. This is what low-carb bread is supposed to be.
Image credit: fitbakes.co.uk
Low-Carb Breads: The Evolution from Functional to Flavorful
It wasn’t long ago that breads with low carbs meant tough trade-offs. The flavor usually was the first to suffer, followed by the texture, freshness or the chewy bread we need. Fitbakes is a leader in bread-based formulations of the present.
Fitbakes Wholegrain Wraps are made from plants, which is why they are plant-based and rich in fiber. They’re also suitable for diabetics. They provide a balance that’s compatible with keto principles as well being a broad set of wellness goals. Low in sugar and built to maintain blood sugar levels They’re redefining the way that people who have restrictions on their diets approach bread during their daily meals.
What’s the underlying reason behind this paradigm shift? Better ingredients and smarter formulations. Instead of the use of fillers or synthetic fibers the top bread with the lowest carbs now relies on nutrient-dense flours, slow-digesting fibers, and fermented grains that provide nutritional value and delicious. Slices and wraps that are low in carbs are also a source of satiety, energy, and digestive aid over a long period.
Bread is Returning to the Keto Table And It’s Better than Ever
Bread is not the cause of all evil. It’s the refined varieties which contain added sugars that are the problem. Ketogenic diet breads which focus on quality ingredients and whole grains, are getting a place back on the menus of low-carb eaters.
For many, these new options go well beyond the requirements of macros. They restore a sense of regularity. It’s great to be able make breakfast rolls, eat an grilled vegetable wrap, or eat a sandwich for lunch without feeling guilty. It’s more than just convenience, it’s freedom.
This appeal extends well beyond the keto community. These wraps and loaves are popular with diabetics, athletes who follow carb-focused diets, as well as those looking to reduce their dependence on refined carbs. The value of the lowest carbohydrate bread is not only in the amount of carbs it eliminates from the body, but in what it gives back the nutrients, fiber, function and flavor.
One last thought: A low-carb diet isn’t that you’re living a life of low enjoyment.
The bread business is evolving and it is doesn’t have to do with health. Fitbakes Wholegrain wraps are a smart and premium product that’s transformed the way we think about breads that are low in carbs. The most important thing is what’s been added to the nutrition, taste, texture and confidence.
When someone else says that bread isn’t an integral part of the ketogenic diet, it may be the right time to give them two grams of carb wrap and let them experience the new world for themselves. It’s not enough simply to cut out carbs in your search for the tiniest carb bread. It’s important to make something you’ll want to keep.